Healthier snacking

The call for healthier snacks has been around for longer than today, but apparently it is still quite a task for many manufacturers to make their products less unhealthy. It is precisely in the confectionery and bakery industry that we have to deal with ingredients that are considered unhealthy, in particular: sugar, saturated fat, salt. On the other hand, the consumer just wants to continue to enjoy sweets. A diabolical dilemma? Or not?

Foodtec knows the ropes and has lifted quite a few products to a higher level when it comes to this. Less sugar and more fiber in particular are familiar territory and we have achieved this in several projects.