proces optimisation

If you are looking for support to make your production process more efficient, please contact us. Sometimes a small adjustment is enough to make a big difference.

Some examples of this are:

• Optimisation of the dough so that it comes out of the roller more smoothly, but also ensures a nicer end product, better bite or improved texture.
• Switch to other ingredients (e.g. other fat, flour) in connection with legislation without a difference in taste or even an improvement in taste without an impact on the proces.
• Oven settings for better cookie texture and ingredient activity.