proces optimisation

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proces optimisation

If you are looking for support to make your production process more efficient, please contact us. Sometimes a small adjustment is enough to make a big difference.

Some examples of this are:

  • Optimisation of the dough so that it comes out of the roller more smoothly, but also ensures a nicer end product, better bite or improved texture.
  • Switch to other ingredients (e.g. other fat, flour) in connection with legislation without a difference in taste or even an improvement in taste without an impact on the proces.
  • Oven settings for better cookie texture and ingredient activity.

cONTACT US

So could you use some help developing your food product or strong brand? Then you know where to find us! Just call or email us for a no-obligation appointment.