sweet & savoury

With over 60 years experience in baking industry, we know both about sweet and savoury. Over the years we built up an extensive network of production partners on both sides (so sweet and savoury) and also work closely with suppliers of ingredients.

“Sweet” covers a wide range of products and techniques, such as: biscuits, cookies, wafers, waffles, filled, coated, sandwich, puff pastry, wire-cut, extruded, die-cut, roller-cut,… etc.

“Savoury” overlaps with sweet, but our knowledge extends to: crackers, lamination, with or without cheese, flavour tumbled, etc.